Honey-Glazed Pork Chops

Honey-Glazed Pork Chops

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"A basic glaze for an easy dinner. Serve with favorite pasta and steamed vegetables."
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50 m servings 268 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Sprinkle chops with salt and pepper. Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork chops. Cook until brown, turning once. Remove chops. Place chops in 9x13-inch baking dish. Combine brown sugar and honey in small bowl. Microwave on HIGH (100%) for 20 seconds; stir to combine. Spoon half of the honey mixture over tops of chops, spreading evenly.
  2. Bake, uncovered, for 15 minutes. Turn chops; spoon remaining honey mixture over chops, spreading evenly. Bake until internal temperature is 145 degrees F (63 degrees C), 15 to 20 minutes. To serve, spoon pan drippings over chops.


  1. 138 Ratings

Most helpful positive review

My husband who is a 5 star chef loved this dish. It is helpful to place the drippings in a small bowl for serving. It makes it look like you also made a sauce!

Most helpful critical review

I wasn't wild over this one. I doubled the sauce like many suggested and added some red pepper flakes. Served it over egg noodles. I felt like I was eating egg noodles with maple syrup, gross. M...

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My husband who is a 5 star chef loved this dish. It is helpful to place the drippings in a small bowl for serving. It makes it look like you also made a sauce!

i like this recipe because its quick and easy. i doubled the brown sugar/honey mixture and added red pepper flakes to the chops as it was missing a little kick.

Great recipe! I added some maple syrup and dijon mustard and it turned out fantastic!

best pork chops ive ever made and so tender! i used alot more honey and brown sugar though :)

This is so yummy... i added manderine oranges to it, my husband and kids love it.

Wow, these were delicious. I read reviews and doubled the sauce, adding a tiny amount of red pepper flakes and about 1 tsp. of sugar-free syrup. They were so moist, tender, and flavorful. Will b...

This is a pretty tasty recipe. Unfortunately, I overcooked the pork but the flavor was still there. I plan to make again but keep in the pan less than I did this time. The pan drippings are d...

I've been making this recipe for over a year now. My family, esp my hubby love this. We love this with yellow rice and corn/green beans.

Quick, easy - awesome. Keep the extra glaze it's good to stir a little on to rice.

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