Southern Style Honey Butter

Southern Style Honey Butter

26
Great Sommelier 1

"This butter is HEAVENLY on biscuits! Great for hearty breakfasts and my favorite, breakfast for dinner! Shape with a melon baller or pack into a covered dish."
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Ingredients

5 m servings 78 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place the butter, milk, and honey into a food processor or blender. Process until the mixture is smooth and has turned a light cream color. Refrigerate until ready to serve.

Reviews

26
  1. 32 Ratings

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Most helpful positive review

Followed exactly and it's delicious!

Most helpful critical review

For me, this didn't have enough honey. I ended up using over half the honey in one of those 'honeybear' bottles. About 7 oz. of honey. I was trying to recreate the honey butter from back in the...

Followed exactly and it's delicious!

Just like the honey butter my great aunt Bessie from Louisiana used to serve with her corn fritters. A pat of this is great on warm cinnamon rolls or corn bread. Yum!! On a side note, if you ...

The flavor is excellent. The only negative is that the mixture separated while the butter was on the table during dinner. It doesn't look very appetizing when it separates. I recommend prepar...

For me, this didn't have enough honey. I ended up using over half the honey in one of those 'honeybear' bottles. About 7 oz. of honey. I was trying to recreate the honey butter from back in the...

This was very light and fluffy and creamy. I used a mixer and my deep bowl so it didn't splatter all over. It took about 4 minutes to get the right color and texture. This started out very wet a...

Delicious! I have been mixing butter and honey for years and knew something was missing. The sweetened condensed milk does the trick. I didn't have problems mixing like the others, I started wit...

Oh my goodness,if I could rate this more than 5 stars,I would! I was looking for a good honey butter recipe and came across this one.As soon as I saw sweetened condensed milk,I knew I would love...

Absolutely delicious! I tripled the recipe since honey butter is a favorite throughout this household. If you're thinking about mixing this in a blender, have fun! I started out with the blende...

This was my first time making honey butter and it was excellent! It was smooth and creamy and the perfect sweetness for our cornbread. The only thing I would add is if you use a stick of butte...