Shrimp Scampi

Shrimp Scampi

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"A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner."
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Ingredients

25 m servings 606 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 247 mg
  • 82%
  • Sodium:
  • 680 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
  2. Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
  3. Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
  4. Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.

Reviews

592
  1. 829 Ratings

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Most helpful positive review

A little different than my on version. A step up. I recomend if you wish to cut the fat to use half the butter and a quarter cup of olive oil. The oil also helps to keep the butter from burning.

Most helpful critical review

I made a few changes, as this is a standard version of a classic dish. Partially cook the shrimp in a mixture of EVOO and butter over high heat. Remove from pan. Lower the heat, add the garlic, ...

A little different than my on version. A step up. I recomend if you wish to cut the fat to use half the butter and a quarter cup of olive oil. The oil also helps to keep the butter from burning.

This is a very tasty but simple recipe. I had some frozen, cooked jumbo shrimp in the freezer, so I just used those and cooked them until heated through. If you use the full amount of wine, yo...

Just read some of the reviews...how can reviewers say they did not like the recipe when the reviewers change the recipe. You can't review an opinion if you don't make it correctly. I followed ...

This was a really good dish! It tastes similar to a dish from TGI Friday's. I used 1/2 cup wine and 1/4 cup fresh lemon juice. This recipe is a keeper.

Many moons ago my mother-in-law, who was my boss at the time, played cupid and asked me over for dinner with the intention of introducing me to her son. She made shrimp creole that evening, we h...

What a great recipie! I cleaned the shrimp the day before and marinated them in the wine and garlic overnight. I also diced a tomato and added it at the last minute for some more color. Overa...

I made a few changes, as this is a standard version of a classic dish. Partially cook the shrimp in a mixture of EVOO and butter over high heat. Remove from pan. Lower the heat, add the garlic, ...

Excellent and simple Italian lovers receipe!!! My boyfriend and I loved it. Based on reviews and knowing our tastes doubled the garlic and lemon, added about 2 tbs of Italian Seasoning mix for...

Very good recipe. I cut white wine by half and substituted the rest with chicken broth. I also used more garlic, a little olive oil and a few tablespoons of lemon juice. Kids ate it up which rea...