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Shrimp Dip III

Shrimp Dip III

"This is great for picnics, outings or simply to enjoy at home. Easy and fantastic! You may adjust the amount of mayonnaise and hot sauce to suit your taste."
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10 m servings 272 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 5
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Great recipe, one I remember my aunt making long ago ...... The only variation I used and suggest to others is to use a small bunch of green onions in lieu of the white or yellow onion...

This was delicious! I also used green onion in lieu of white/yellow. Added some salt, pepper and a salsa spice mix as well as a lemon dilly spice mix by Epicure. Served it open faced on whole...

Simple & Yummy....Thanks for sharing!

Huge hit at a party this weekend! I admit though it wasn't the consistency I was looking for in a "dip" so I doubled the mayo, added same amount of sour cream, 1 tsp lemon juice, and 1 T choppe...

Yummy, used this on toasted tortilla shells.

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