The Best Spaghetti Casserole

The Best Spaghetti Casserole

53
Noonie Finch Hodges 3

"Easy spaghetti dish with a little twist!"
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Ingredients

1 h 10 m servings 481 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  2. Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  3. Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  4. Bake in preheated oven until hot and bubbly, about 30 minutes.

Reviews

53
  1. 70 Ratings

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Most helpful positive review

Just like mom made! Here were my adjustments: one pound of hamburger instead of two (plenty), no onions (preference), no Parmesan cheese (bummer) and I make my own spaghetti sauce so I think tha...

Most helpful critical review

Hmmm...not a whole lot of flavor, but very easy. I cut the recipe in half and still managed to fill a 9 x 13 pan, perhaps my pan isn't deep enough. I added some oregano, basil, and chopped fre...

Just like mom made! Here were my adjustments: one pound of hamburger instead of two (plenty), no onions (preference), no Parmesan cheese (bummer) and I make my own spaghetti sauce so I think tha...

My family loved this recipe. It was even better the next day! The only thing I changed is that I used 1 lb of hamburger and 1 lb of sweet Italian sausage. I'll definitely make this again.

Excellent, didn't change a thing and it was very good, will save this one.

good. I made it with shredded chicken and added dry ranch dressing mix to the sour cream before adding it to the other ingredients. I also took the above advice and cut the recipe in half. I ...

Hmmm...not a whole lot of flavor, but very easy. I cut the recipe in half and still managed to fill a 9 x 13 pan, perhaps my pan isn't deep enough. I added some oregano, basil, and chopped fre...

My husband LOVED this recipe! Of course, it's just me and him, therefore it made entirely too much so I ended up taking the rest to work and they loved it as well. I added a few spices to it and...

I wouldn't call this the Best casserole but I'll make it again simply because my 5 yr old, 4 yr old, and 22 month old all gobbled it up. They really liked it. It was okay in my opinion. I did...

This was good. My son said he liked it better than regular spaghetti. Its really rich. I cut the recipe in half (we are a family of 6) and still had leftovers. I would make again.

It was so good! Altho, I halved the recipe in half, and only did 3/4 cup sour cream. It was really good, I served it with bread and butter.