Island-Style Fried Rice

Island-Style Fried Rice

Made  times
chen 11

"Everyone in Hawaii has their own version of fried rice. This is my own version of fried rice that the locals ate in Hawaii."
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1 h servings 511 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 988 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice cool completely.
  2. Heat 2 teaspoons of oil in a skillet over medium heat, and brown the luncheon meat and sausage. Set aside, and pour the beaten eggs into the hot skillet. Scramble the eggs, and set aside.
  3. Heat 2 tablespoons of oil in a large nonstick skillet over medium heat, and stir in the rice. Toss the rice with the hot oil until heated through and beginning to brown, about 2 minutes. Add the garlic powder, toss the rice for 1 more minute to develop the garlic taste, and stir in the luncheon meat, sausage, scrambled eggs, pineapple, and oyster sauce. Cook and stir until the oyster sauce coats the rice and other ingredients, 2 to 3 minutes, stir in the green onions, and serve.


  1. 122 Ratings

Most helpful positive review

Made this for the first time last night and it was a hit at the party. I omitted the sausage all together. Used only SPAM Lite. Reserved pineapple juice to use equal juice and teriyaki sauce i...

Most helpful critical review

Even though my guests enjoyed the dish, I was disappointed in it. First off, the jasmine rice came out very sticky, more like sushi rice. When frying the cooked rice in the canola oil, it never...

Made this for the first time last night and it was a hit at the party. I omitted the sausage all together. Used only SPAM Lite. Reserved pineapple juice to use equal juice and teriyaki sauce i...

Really easy dish that is so good. I used leftover rice (i freeze white rice when i make a ton and put it in ziploc bags. just pop it in the microwave for a minute and instant rice) and used the ...

5 STARS! This dish was the talk of the Luah party I just attended. People I didn't even know were pointing and saying "That's the Rice Lady". By the end of the night I was being called the "R...

This was so awesome! I made this for my parents and they both felt this recipe is a keeper. I bought the lite spam, which worked great, and used ground Italian sausage. I also used fried rice se...

I used fish sauce instead of oyster sauce, 3 cloves garlic, fresh, and sliced thick ham. I would recommend the green onions cooking - not stirred in just prior to serving. Overall, it was very...

This was fabulous. I loved the play on sweet and salty. Yes, I did have to make changes, but they were minor. I left out the chinese sausage, only because i was too lazy to schlep downtown to...

This is delicious! I used leftover rice, a ground pork sausage in lieu of Chinese sausag,e and SPAM lite because that's what I had on hand. Followed the recipe otherwise. My husband loved thi...

This is a very tasty dish! I cooked the eggs into an omelet, using a small amount of oil. I then rolled it up like a burrito, sliced it into small strips and set it aside. I cooked both the spam...

Very good. Used leftover rice, SPAM lite, no sausage, fresh pineapple and sadly, had no GF Oyster sauce, so subbed GF soy sauce, sriracha and a little honey. Added some peas for a veg. Was a lit...

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