Salmon Marinade

Salmon Marinade

"This easy marinade can be used to flavor up to two pounds of salmon fillets."
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Ingredients

5 m servings 49 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
  2. Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.

Reviews

22
  1. 25 Ratings

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Most helpful positive review

Pretty darn good, but you need a taste for the "Wustershire" sauce to really enjoy the taste. Other reviews commented negatively about the lime--again, it's a matter of taste. Lime worked for my...

Most helpful critical review

Didn't like the recipe much, although it was very quick. I don't think lime juice should be anywhere near salmon, it was very overwhelming. I wouldn't make it again.

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Pretty darn good, but you need a taste for the "Wustershire" sauce to really enjoy the taste. Other reviews commented negatively about the lime--again, it's a matter of taste. Lime worked for my...

I've made this recipe twice with fresh salmon and it was delicious! Marinade it 45 mins to an hour and the flavor is wonderful. I baked the salmon but am anxious to try it on the grill.

Didn't like the recipe much, although it was very quick. I don't think lime juice should be anywhere near salmon, it was very overwhelming. I wouldn't make it again.

Okay 1/4 of a cup of lime is a little much however the person who said lime shouldn't be near salom is a crazy. If you travel to costal regions and on many islands lime or lemons are used to cle...

This recipe was really easy, and it sounded good, but the Worchestershire was far too overwhelming for fish, plus it made the salmon dark so it was hard to see the cooking progress as well. I d...

This was a great marinade for salmon. I marinaded the salmon for 24 hours and, oh my gosh! It was the best grilled salmon I had ever made!

I really liked this recipe. It was easy and quick. I made it for tilapia, which was delicious too! I substituted most of the lime juice for lemon, and added a dash of the lime juice (Just out...

I loved it! I was a little nervous putting the the sauce in the salmon since it would not blend well but it was excellent. I put lemon instead of lime and marinated for three hours in the fri...

Pretty good marinade! Used it on Tilapia instead of Salmon and added a tiny bit of soy sauce in addition. It added a good taste to everything.

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