Salmon Cakes III

Salmon Cakes III

86

"This recipe is an old family favorite that we enjoy from time to time. It's hearty, flavorful and great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like."
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Ingredients

20 m servings 271 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 14.6 g
  • 23%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
  2. In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

86
  1. 106 Ratings

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Most helpful positive review

Excellent and with such simple ingredients. I always make this with leftover salmon, not a fan of canned fish. I just double the ingredients if I have more salmon. A nice variation is to saute...

Most helpful critical review

Good basic recipe, but lacked flavor. I used 1/2 cup bread crumbs, two eggs, and added some minced garlic. Also added juice of half of one lemon, chili powder, some jalapeno, and honey. Broiled ...

Excellent and with such simple ingredients. I always make this with leftover salmon, not a fan of canned fish. I just double the ingredients if I have more salmon. A nice variation is to saute...

This was really good, but I was surprised to see that nobody else had the same problem as I did. I didn't drain the salmon and my mixture was like soup. I ended up having to add an extra table...

This was a very easy recipe. Also, we don't eat fried foods so I just broiled it in the oven. It was great!

This is a great recipe. I did, however, change a couple of things. I drained the salmon and added a little lemon juice to the mix. I also added a pinch of dill weed, onion powder, and habanero h...

Good basic recipe, but lacked flavor. I used 1/2 cup bread crumbs, two eggs, and added some minced garlic. Also added juice of half of one lemon, chili powder, some jalapeno, and honey. Broiled ...

These are good! Very easy. I used left over salmon and rye bread and did not use oil, pan grilled using PAM.

Really good! I followed the directions exactly with the exception of adding a little Old Bay. Excellent! Thanks for sharing!

Delicious in its simplicity! E1 loved them. I added cayenne & onion powders along w/ a little italian seasoning and parsley flakes.

really good... and I tried the garlic mayo that another reviewer suggested. I think I will experiment with different seasonings in the salmon cakes the next time, just to bring out more of the ...