Salmon Cakes II

Salmon Cakes II

JEANIE BEAN

"Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since! "
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Ingredients

40 m servings 490 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
  2. In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 370
  1. 476 Ratings

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Most helpful positive review

I used alterations from three previous reviews, I substituted 10 ritz crackers for the bread. And used parmesan cheese instead of the flour. My husband is on a low-carb diet and this was perfect...

Most helpful critical review

This is the first time one of the recipes off this site was a bit of a disaster. I think it called for far too much bread crumbs. Perhaps next try I will cut back on the crumbs and perhaps add o...

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I used alterations from three previous reviews, I substituted 10 ritz crackers for the bread. And used parmesan cheese instead of the flour. My husband is on a low-carb diet and this was perfect...

These are SO delicious!! I dusted the patties with parmesan instead of flour- it made them really crispy outside, tender inside. A new family favorite!!

Delicious! :) This is fine resteraunt quality! I buy 2 large cans of salmon you have to pick the bones/skin out of.. because it is much tastier than the only meat cans. Reserve a bit of juice in...

Very good salmon!! I baked mine instead of frying --much healthier!! Will make again!!

Absolutely delicious. I used 12 oz leftover grilled sockeye salmon instead of canned and doubled the amount of hot pepper sauce as we like things a little more flavorful (it definitely was not s...

I served this recipe for the first time at a family party. Everyone loved it, even people who don't usually eat salmon. My only change to the recipe was I baked the salmon cakes at 375 for 20 ...

Excellent. Baked them at 375 for 20 mins and then browned them in a pan. Used fresh leftover smoked salmon and used 2 eggs instead of one. Thanks for the recipe!

I loved the flavor that the cheddar and the Worcestershire gave them. I also added some garlic and lemon pepper to the mix. I did fry them in the butter and EVOO. But next time I will givve b...

This was definitely a good base for salmon patties. I like the idea of using cheddar and worchestershire sauce. But the cakes definitely needed something more. I added lemon pepper and minced...

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