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Salmon Cakes II


"Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since! "
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40 m servings 490 cals
Serving size has been adjusted!
Original recipe yields 4 servings (4 patties)


  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
  2. In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 377
  1. 487 Ratings

Most helpful positive review

I used alterations from three previous reviews, I substituted 10 ritz crackers for the bread. And used parmesan cheese instead of the flour. My husband is on a low-carb diet and this was perfect...

Most helpful critical review

This is the first time one of the recipes off this site was a bit of a disaster. I think it called for far too much bread crumbs. Perhaps next try I will cut back on the crumbs and perhaps add o...

Most helpful
Most positive
Least positive

I used alterations from three previous reviews, I substituted 10 ritz crackers for the bread. And used parmesan cheese instead of the flour. My husband is on a low-carb diet and this was perfect...

These are SO delicious!! I dusted the patties with parmesan instead of flour- it made them really crispy outside, tender inside. A new family favorite!!

Delicious! :) This is fine resteraunt quality! I buy 2 large cans of salmon you have to pick the bones/skin out of.. because it is much tastier than the only meat cans. Reserve a bit of juice in...

Very good salmon!! I baked mine instead of frying --much healthier!! Will make again!!

I served this recipe for the first time at a family party. Everyone loved it, even people who don't usually eat salmon. My only change to the recipe was I baked the salmon cakes at 375 for 20 ...

Absolutely delicious. I used 12 oz leftover grilled sockeye salmon instead of canned and doubled the amount of hot pepper sauce as we like things a little more flavorful (it definitely was not s...

Excellent. Baked them at 375 for 20 mins and then browned them in a pan. Used fresh leftover smoked salmon and used 2 eggs instead of one. Thanks for the recipe!

I loved the flavor that the cheddar and the Worcestershire gave them. I also added some garlic and lemon pepper to the mix. I did fry them in the butter and EVOO. But next time I will givve b...

This was definitely a good base for salmon patties. I like the idea of using cheddar and worchestershire sauce. But the cakes definitely needed something more. I added lemon pepper and minced...