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Grilled Marinated Shrimp

Grilled Marinated Shrimp

Robbie Rice

"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal."
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2 h 40 m servings 447 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 37.5 g
  • 58%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 800 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
  2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 1055
  1. 1405 Ratings

Most helpful positive review

This recipe is AWESOME!! I made it exactly as written, which I always try to do on the first go-round because that's only fair to the submitter. That way, I'm reviewing THE RECIPE and not my n...

Most helpful critical review

To be fair, I have to admit I only marinated for 1 hour. But I don't think another hour would have made that much difference as the taste was just not there. A bit of spicy was really the only...

Most helpful
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Least positive

This recipe is AWESOME!! I made it exactly as written, which I always try to do on the first go-round because that's only fair to the submitter. That way, I'm reviewing THE RECIPE and not my n...

I have found my finance & myself to be somewhat seafood snobs so to say. I say this because we have a beach house on the cost of Louisiana where we get the freshest seafood possible. The shrimp...

this is like the best of all grilled shrimp recipes rolled into one! I only gave it 4 stars cuz i did change a couple things-i added the zest of the lemon (to up the freshness meter even more), ...

My family loved this one. I added a little more garlic and used my George Forman (worked perfectly). I added pineaplle between the shrimp on the skwers. I threaded the bottom part of the shrimp ...

Don't forget to soak wooden skewers for at least 30 mins in water before to prevent burning!!

I made this for my father-in-law for his birthday barbque yesterday and all of our guests loved it! The main comment that people made about this grilled shrimp was "Oh my God, this Shrimp is To...

Concerned for hubby's sensitive innards, I decreased the amounts of oregano and hot sauce just a little as I thought both would simply make the shrimp too "hot," at least for him. Not to worry! ...

I am not a big shrimp fan but my husbadn is -- these were outstanding. But, i marinated for about 4 hours, cooked for only 3 minutes per side to not overdo, and did not baste as it flared up to...

This was rated "the best shrimp we've ever eaten" by my whole family.It taste similar to a shrimp served in a local mexican restaurant. It was slightly spicy hot but just loaded with flavor. I ...

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