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Fudge-Bottom Candy Crunch Pie

Fudge-Bottom Candy Crunch Pie

JELL-O

"A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream."
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Ingredients

1 h 20 m servings 410 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
  2. Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
  3. Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.
  • Vanilla Pudding with Toblerone: Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and substituting 1 TOBLERONE Milk Chocolate candy bar (3.52 oz.) for the English toffee candy bars.
  • How to Easily Drizzle Chocolate: Use fork to drizzle melted chocolate over pie.

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Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

This recipe was pretty good; however, I have had better. If I was to make it again, which I probably will, I would mix more chocolate with the first layer, and leave less to be drizzled on top. ...

Most helpful critical review

This was just ok for us,they ate it,but didn't love it.

Most helpful
Most positive
Least positive
Newest

This recipe was pretty good; however, I have had better. If I was to make it again, which I probably will, I would mix more chocolate with the first layer, and leave less to be drizzled on top. ...

Not my most favorite chocolate pie ever but was easy to make and worth keeping around to make again if I need something fast and easy.

i kind of made this recipe my own. i added 2 1/3 cups milk instead. and instead of the chocolate toffee bars i added little bits of toffee. i thought it had too much chocolate for my taste. i se...

This was super simple. I made my own oreo crust with double-chocolate faux-reos, melted butter and sugar and baked it for about 8 minutes at 375*. My husband isn't big on toffee, so I crushed up...

My family LOVED this recipe! The only thing that I didnt liek was that it kind of overflowed in the pie crust so I will not add all of the pudding next time. I have made this 3x's this week! I m...

Very good. Just a heads up though, it's very rich so serve small portions

I like it

This was just ok for us,they ate it,but didn't love it.

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