Mud Pie

Mud Pie

6

"On a pecan and wafer crust, a sweet, creamy layer is topped with chocolate pudding, then more whipped topping just before serving."
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Ingredients

3 h 50 m servings 366 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 21.8 g
  • 33%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F. Mix wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon over cream cheese layer.
  3. Refrigerate several hours or until set. Top with remaining 1/2 cup whipped topping just before serving. Store leftovers in refrigerator.
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Footnotes

  • Kraft Kitchens Tips
  • Healthy Living: Save 70 calories and 5 grams of fat, including 3 grams of saturated fat per serving by preparing as directed with Reduced Fat NILLA Wafers, PHILADELPHIA 1/3 Less Fat Cream Cheese, COOL WHIP LITE Whipped Topping, and JELL-O Chocolate Fat Free Sugar Free Instant Pudding.

Reviews

6

Easy no-bake dessert. Really tried to cut back on calories and used fat-free cream cheese (since it's not baked), light cool whip and sugar-free jello. Still really good and easy. Stores well an...

This is a very tasty rich pie!!!

This is my favorite dessert. My husband likes chocolate pudding, but i like butterscotch, you can use what ever flavor you like best!

Way above average!

My husband took this pie to work and people raved about it for days! Thanks

Took this to the relatives over the holidays, well lets just say I went home with an empty pie tin!