Kraft® NUTTER BUTTER Frozen Peanut Butter Pie

Kraft® NUTTER BUTTER Frozen Peanut Butter Pie

"For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping."
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Ingredients

4 h 45 m servings 325 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
  2. Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  3. Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
  • Substitute: Substitute 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade crumb crust.
  • How to Easily Crush Cookies: Crush cookies in resealable plastic bag with rolling pin or in food processor.

Reviews

Read all reviews 28
  1. 32 Ratings

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Most helpful positive review

i used a store bought graham cracker crust and it only took maybe 5 min to make it was so quick and easy! i used more like 1 1/2 c. peanut butter and when i put it in the crust tasted some out o...

Most helpful critical review

Had good flavor, the cream cheese over powered the PB a bit. It was really hard to cut into and serve, don't know if I would freeze it next time. We only finished half of the pie, had to throw t...

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i used a store bought graham cracker crust and it only took maybe 5 min to make it was so quick and easy! i used more like 1 1/2 c. peanut butter and when i put it in the crust tasted some out o...

YUM! Crust was too thick in a pie pan so I put it in a small rectangular baking dish (12x7.5) and it was perfect. Tastes good the first day but is even better the second day...if it last that l...

I make this all the time. If it's too rich with the nutter butter crust or if you don't have time, a pre-made pie crust works well too!

I made this pie for my family and they loved it. It was very easy to make. If you have kids and a husband that love Nutter Butter cookies then you will love this recipe.

this pie is AMAZING. easy and scrumptious... i found this recipe online about 7 years ago, and i have made it dozens of times since. a family and church pie auction favorite! perfect just the w...

Had good flavor, the cream cheese over powered the PB a bit. It was really hard to cut into and serve, don't know if I would freeze it next time. We only finished half of the pie, had to throw t...

SO GOOD!!! I found Chocolate / Peanut Butter Magic Shell at the store and drizzle it on top too- it is out of this world...

Easy and delicious. This now a family favorite!

I've made this pie several times, definitely one of mine and my family's favorite. If you don't want the extra expense of the Nutter Butter's you can use a graham cracker crust, and it is still...

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