Deep-Fried Oysters II

Deep-Fried Oysters II

9

"Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please."
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 480 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 1417 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).
  2. Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.
  3. Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This came out wonderfull, took whats his faces idea and used granulated garlic. Will be eating these again and again.

Most helpful critical review

The spices in this recipe take away from the oyster flavor. All you can taste is the hot seasoning....I was looking for a simple fried oyster recipe that let me taste the oysters. This is not t...

This came out wonderfull, took whats his faces idea and used granulated garlic. Will be eating these again and again.

I have never soaked my oysters in water and won't again because the flavor was not as prominent as I prefer. I will continue to use the oyster juice to help the dry ingredients adhere to the oy...

GREAT!!!!

Golden and crispy. These look and taste great. I did add a cup of flour to the mix and left out the garlic. Thanks for the recipe!

NOT A GREAT LOVER OF CORNMEAL, SO I USED FLOUR INSTEAD, THEY WHERE GONE IN A FLASH, GREAT AND EASY RECIPE. THANKS

This is a good recipe but way too much salt. Cut the salt by more than half.

The spices in this recipe take away from the oyster flavor. All you can taste is the hot seasoning....I was looking for a simple fried oyster recipe that let me taste the oysters. This is not t...

it`s only o.k.

Very good recipe. I used half the amount of the cajun seasoning due to personal preference and used flour instead of the cornmeal for the same reason. The results were a beautifully fried oys...