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Tuna Melt

Tuna Melt

"Cheesy tuna melts made with a delicious tuna salad topped with Cheddar cheese are perfect for lunch or a quick dinner."
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servings 494 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a small mixing bowl, combine mayonnaise, salt, pepper and powdered garlic. Then add the tuna, onion, celery, sweet pickle relish, parsley and lemon juice. Lightly toss to evenly mix all ingredients. Set aside.
  2. Preheat oven broiler.
  3. Separate Snacker Rolls into 4 bottoms and 4 tops and set all on a baking sheet. Place a half slice of cheese on the cut side of each roll bottom and a quarter of the tuna mix on the cut side of each roll top.
  4. Set the baking sheet under the broiler until cheese is melted and tuna is warmed.
  5. Remove from oven. On each bottom, place two slices of tomato and combine the two halves of the sandwiches. Serve with Caesar or fruit salad. Serve immediately.

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Read all reviews 6
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This was pretty tasty. I didn't have pickle relish, so I used chopped garlic dills. I also used regular hoagie buns, as we don't usually buy hawaiian bread. Both my kids and I enjoyed this. Quit...

it was very good, i used the bread machine amish bread from this site for bread.

Quick, easy and yummy!

Whenever I buy the sweet king rolls they are gone in the blink of an eye, so I used my favorite "skinny buns". Used shredded cheddar cheese, light "real" mayo and omitted the salt. We love our...

Delicious! Tuna melts are a "classic" and are very cheap and easy to make. Plus they're not bad for a filling meal. I used Hellman's light mayo and red onion. I've made tuna so many times I bas...


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