Creamy Tuna Pasta Salad

1
FIZZGIG79 0

"This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 30 m servings 525 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 79.8g
  • 26%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
  2. Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
  3. In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.

Reviews

1

Good but needs something to make it more interesting. Maybe some hot peppers?