Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This pie has a great, simple flavor, reminding me of a light-textured cheesecake. I added just a bit of fresh grated nutmeg. Make sure you use a deep dish pie plate, because the filling is ple...
This was fabulous! I cheated and used a frozen pie crust, but this is a great recipe - much lighter than the old traditional italian ricotta pie I'm used to - but delicious and VERY EASY! A gr...
This was my first time making Sweet Pie for Easter and I was really impressed with this recipe! Came out really good! Definitely going to be an annual tradition from now on...i didn't spend the ...