Fruit Cocktail Pie

Fruit Cocktail Pie

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"This is a delicious summer treat that is quick to make and quickly eaten."
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4 h 20 m servings 440 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Drain fruit cocktail, reserving 1 cup of juice. In a saucepan, prepare pudding according to package directions, using 2 cups milk and 1 cup reserved juice. Remove from heat and stir in the drained fruit cocktail. Pour into baked pie crust and let set at room temperature until cooled. then place in refrigerator until serving time.
  2. Place glass bowl and mixing beaters in freezer. Just before serving, whip up the heavy cream in the frozen bowl. do not add sugar, and do not over whip. Spoon on top of pie and serve.


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I made this for a get together last night. The pudding had good flavor, but never completely firmed up, and therefore, the pie did not hold its shape after cutting. Even today, after well over...

I was a bit disappointed with this recipe ... Tastes just like what it is, Fruit Cocktail with Instant Vanilla Pudding, just sort of bland in my book

I think that this is really really good. Very fun to make. I always like opening cans, so this is pie is the recipe for me. A big hit with the whole family.

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