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Strawberry Pudding Pie

Chantal

"This is the best strawberry pie I have ever had. Great taste without a lot of work! Garnish with a few sliced strawberries."
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Ingredients

15 m servings 445 cals
Original recipe yields 8 servings (1 pie)

Nutrition

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Prepare the pudding according to the directions on the box. Spread the pudding in the bottom of the pie shell. Place the strawberries large side down on to the pudding.
  2. Pour the strawberry glaze over the strawberries, covering completely. Cover with whipped topping.

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Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

I make these kind of pies a lot because my husband loves them. I think one of the problems some might be having is that the directions aren't very specific--it says to prepare the pudding accord...

Most helpful critical review

This pie was a mess. You can't cut actual slices because the pudding just oozes out everywhere. What a mess!

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Least positive
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I make these kind of pies a lot because my husband loves them. I think one of the problems some might be having is that the directions aren't very specific--it says to prepare the pudding accord...

Because of the review that said this was very sweet I was a little nervous. So I made the graham cracker crust without sugar and only used enough glaze to cover the pie. I thought it was trune...

EXCELLENT strawberry pie. My sis-in-law made this for my birthday and I haven't tasted a better one! Thanks for a memorable birthday!

This pie had fantastic flavor, but It didn't set right. I put it in the fridge for a few hours before serving...any suggestions?

This pie was a mess. You can't cut actual slices because the pudding just oozes out everywhere. What a mess!

i used sugar free glaze, it was still too sweet... would not make again

soooooooooo grosssss

This type of pie is one of the BEST! My mom used to make one like this when I was a kid, and we really loved it. The only thing she did differently was to use a Bisquick crust instead of graham ...

I made this pie without the glaze and it was really good.