Strawberry Rhubarb Cream Pie

Strawberry Rhubarb Cream Pie

AMLIW

"Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie."
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Ingredients

1 h 15 m servings 314 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Fold in rhubarb making sure to coat well, then do the same with the strawberries. Pour mixture into pie crust. Place second crust on top being sure to cut slits into it to vent steam. Brush egg white on top crust.
  3. Bake for 50 to 60 minutes in the preheated oven, until rhubarb is tender, and crust is golden.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 63
  1. 74 Ratings

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Most helpful positive review

I'm not much of a fruit pie person, but DH loves them. Part of what puts me off on them is the jell-like consistency of the filling. But, I had a pint of strawberries in the 'fridge and some p...

Most helpful critical review

This was strawberry rhubarb soup! Can someone please tell me what I should have done differently, because I followed the directions exactly and ended up with a watery mess. This was even worse ...

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I'm not much of a fruit pie person, but DH loves them. Part of what puts me off on them is the jell-like consistency of the filling. But, I had a pint of strawberries in the 'fridge and some p...

As another reviewer said, it makes a LOT of filling, so I had two shells ready. This should be called a custard pie since there's no cream or milk involved. The eggs make a thick filling which s...

This was strawberry rhubarb soup! Can someone please tell me what I should have done differently, because I followed the directions exactly and ended up with a watery mess. This was even worse ...

This is absolutely delicious!! It only took me 20 minutes to make it too. My Grandmother makes the best Strawberry-Rhubarb Custard Pie....and this one comes a very close second!! FANTASTIC!!!

Excellent taste! Mine turned out really soupy, I served it about 10 minutes out of the oven, not sure if that is why. I have never tried this kind of pie before so I am not sure what I did wrong...

This was quite the hit and it was easy! I had never cooked with rhubard, so I wasn't sure what to expect. FYI watch the egg white you spread on the top of the pie.... if you spread too much i...

Exellent recipe. I've searched for a pie recipe like this for a very long time. The texture is wonderful with the rhubarb and stawberries giving a sweet and sour taste with every bite. I used a ...

this was VERY good. the only thing i would say is that the recipe makes way too much filling, and i had to throw some of it out. i also didnt even need to cook it 40 minutes at that temp instead...

I am not usually a fan of strawberry rhubarb pie, but had a request to make one and chose this recipe. Wow! I love this pie. I think it is the best pie I've ever had. I didn't change a thing...

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