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Jan's Fresh Blueberry Pie


"This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping."
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1 h 30 m servings 287 cals
Original recipe yields 8 servings (1 - 9 inch pie)


  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 57.3g
  • 18%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.
  2. When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.

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Read all reviews 30
  1. 34 Ratings

Most helpful positive review

This has become a favorite in our house! I have decreased the lemon jello to 3 Tablespoons and make it in a "no-roll" crust. It is great!

Most helpful critical review

This was ok for me and the hubbie. It's different not using a cooked blueberry. That being said I followed recipe and it made for a beautiful and light pie that is would be great for pot lucks o...

Most helpful
Most positive
Least positive

This has become a favorite in our house! I have decreased the lemon jello to 3 Tablespoons and make it in a "no-roll" crust. It is great!

This passed the test - my husband thought it was excellent and blueberries are his favorite. One correction: check the amount of lemon gelatin called for on the printed recipe (differs greatly f...

My mom loved this pie. It wasn't too tangy, and it chilled very well, not too hard, but not runny either. I cut back on the blueberries or it wouldn't have fit in the pie shell. My mom called...

This a fabulously easy and great-tasting way to enjoy fresh blueberries when they're in season. Just be sure you buy the biggest prepared graham cracker crust you can find. (I bought a 9" one,...

This is everyone's new favorite summer pie! People actually ask me to make this for their birthday present! I like to use a homemade pre-baked pie crust and top with fresh whipped cream and le...

This pie is wonderful! When I tasted the glaze before I put it on the berries, I almost didn't make it. It was very candy like in flavor and I was sure it would be awful...but I truste the many...

GREAT RECIPE! My husband absolutely loves this pie. It's now his favorite even over his mother's custard pie which has been his favorite for years. Just the right mixture of ingredients (graham,...

Super easy and super delicious!

I didn't have lemon gelatin but I had cranberry and it is fantastic.