Mexican Chicken and Tomatillo Stew

Mexican Chicken and Tomatillo Stew

9

"This traditional stew makes a hearty accompaniment or meal in itself."
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Ingredients

45 m servings 395 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. For Crispy Tortilla Strips: Heat oven to 350 degrees F. Cut 3 (12-inch) flour tortillas into 3/8-inch strips; cut strips into 2 inch pieces and toss with 1 tablespoon oil. Spread out on rimmed baking sheet; bake until crisp, about 7 minutes, tossing occasionally. Yields 8 servings (about 3 cups).
  2. In large saucepan, heat oil. Add sweet potatoes, celery, onion, garlic and cumin; cook and stir for 5 minutes. Add broth, chicken and tomatillos; bring to boil; reduce heat and simmer for 10 minutes.
  3. Just before ready to serve, stir in 1 cup of the tortilla strips along with the Avocado and cilantro. Season with pepper, if desired.
  4. Serve in bowls topped with remaining 2 cups tortilla strips and sour cream, if desired.
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Reviews

9
  1. 12 Ratings

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Most helpful positive review

Ohhhh My...this is SO tasty! We have a local Mexican Restaurant that makes everything from scratch, and everything we've tried there is so flavorful; my husband and I agreed that this soup taste...

Most helpful critical review

Easty to make. I made according to recipe, but think you could add other veggies, such as corn. This is a good recipe to start with, but I would make some changes if I make it again. Had not h...

Ohhhh My...this is SO tasty! We have a local Mexican Restaurant that makes everything from scratch, and everything we've tried there is so flavorful; my husband and I agreed that this soup taste...

I had to re-review this. The more I eat it, the more I love it! I always add black beans to this, as per our taste. Great recipe, thanks!

We liked it; it was different. I tend to like a thicker stew, but it was a unique change of pace. Never had tomatillos before!

I followed this recipe exactly and it was WONDERFUL!! My husband loved even more than me... he asked me to keep it in the rotation :). It's uniquely flavorful and more than enough for a meal. ...

I was a bit skeptical at first, but I had all of the ingredients on hand (minus the tomatillos) so I went for it. It was delicious! The whole family loved it.

This soup was SO GOOD. We had it as our meal tonight and used leftovers from a whole chicken we cooked last week, instead of chicken breast. I have never cooked with some of these items before...

This is the best soup I have tasted! And to add my husband loves it(I'm not much of a cook). I dont use the tortilla strips but just have corn tortillas with it and add valentina or tapitillo sa...

I loved this! I needed a recipe for some tomatillos from my CSA and found this. I had some Baked Tostitos on hand, so I didn't make my own tortilla strips. I will definitely make this again a...

Easty to make. I made according to recipe, but think you could add other veggies, such as corn. This is a good recipe to start with, but I would make some changes if I make it again. Had not h...