New this month
Mexican Chicken and Tomatillo Stew

Mexican Chicken and Tomatillo Stew

"This traditional stew makes a hearty accompaniment or meal in itself."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 395 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. For Crispy Tortilla Strips: Heat oven to 350 degrees F. Cut 3 (12-inch) flour tortillas into 3/8-inch strips; cut strips into 2 inch pieces and toss with 1 tablespoon oil. Spread out on rimmed baking sheet; bake until crisp, about 7 minutes, tossing occasionally. Yields 8 servings (about 3 cups).
  2. In large saucepan, heat oil. Add sweet potatoes, celery, onion, garlic and cumin; cook and stir for 5 minutes. Add broth, chicken and tomatillos; bring to boil; reduce heat and simmer for 10 minutes.
  3. Just before ready to serve, stir in 1 cup of the tortilla strips along with the Avocado and cilantro. Season with pepper, if desired.
  4. Serve in bowls topped with remaining 2 cups tortilla strips and sour cream, if desired.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 9
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Ohhhh My...this is SO tasty! We have a local Mexican Restaurant that makes everything from scratch, and everything we've tried there is so flavorful; my husband and I agreed that this soup taste...

Most helpful critical review

Easty to make. I made according to recipe, but think you could add other veggies, such as corn. This is a good recipe to start with, but I would make some changes if I make it again. Had not h...

Most helpful
Most positive
Least positive
Newest

Ohhhh My...this is SO tasty! We have a local Mexican Restaurant that makes everything from scratch, and everything we've tried there is so flavorful; my husband and I agreed that this soup taste...

I had to re-review this. The more I eat it, the more I love it! I always add black beans to this, as per our taste. Great recipe, thanks!

We liked it; it was different. I tend to like a thicker stew, but it was a unique change of pace. Never had tomatillos before!

I followed this recipe exactly and it was WONDERFUL!! My husband loved even more than me... he asked me to keep it in the rotation :). It's uniquely flavorful and more than enough for a meal. ...

I was a bit skeptical at first, but I had all of the ingredients on hand (minus the tomatillos) so I went for it. It was delicious! The whole family loved it.

This soup was SO GOOD. We had it as our meal tonight and used leftovers from a whole chicken we cooked last week, instead of chicken breast. I have never cooked with some of these items before...

This is the best soup I have tasted! And to add my husband loves it(I'm not much of a cook). I dont use the tortilla strips but just have corn tortillas with it and add valentina or tapitillo sa...

I loved this! I needed a recipe for some tomatillos from my CSA and found this. I had some Baked Tostitos on hand, so I didn't make my own tortilla strips. I will definitely make this again a...

Easty to make. I made according to recipe, but think you could add other veggies, such as corn. This is a good recipe to start with, but I would make some changes if I make it again. Had not h...

Other stories that may interest you