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Avocado and Cranberry Mustard Turkey Wrap

Avocado and Cranberry Mustard Turkey Wrap

"The perfect wrap for those on the go, with cranberry mustard and Avocados from Mexico."
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15 m servings 1048 cals
Serving size has been adjusted!
Original recipe yields 3 servings


  • Calories:
  • 1048 kcal
  • 52%
  • Fat:
  • 49.1 g
  • 76%
  • Carbs:
  • 130.4g
  • 42%
  • Protein:
  • 49.7 g
  • 99%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 3154 mg
  • 126%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. To make the cranberry mustard, whisk together the Dijon mustard and cranberry sauce, then chill.
  2. Lay tortillas flat on a clean work surface. Spread the cranberry mustard equally among the tortillas.
  3. Lay two slices of turkey on each tortilla; cover turkey with a slice of Swiss cheese.
  4. Top the Swiss cheese with four slices of Avocado on each and sprinkle with a little salt.
  5. Assemble wraps by folding in both sides and the bottom of each tortilla up over the filling, then roll to close.
  6. To serve, cut in half crosswise or into 2-inch slices crosswise and arrange on a serving platter.

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Read all reviews 2
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My daughter, a new cook, decided to make this for a get together tonight. I stood by and assisted only when asked!! This is a great wrap idea, but the amount of mustand/cranberry sauce was enou...

This is my new favorite recipe!!! I reduced the amount of mustard and added a tiny bit of honey to make the sauce. Other than that, I just added some spinach, tomatoes and red onion. Perfect!! I...

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