Avocado Grapefruit Salad

Avocado Grapefruit Salad

 Made  times

"This easy-to-prepare salad is a little sweet, a little tangy and absolutely delicious. Featuring delicious Avocados from Mexico."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings 250 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a small bowl, combine cucumber and onion.
  2. In a medium bowl, place 3 tablespoons grapefruit juice with oil, honey, jalapeno and salt.
  3. Add cucumber mixture; toss. Add grapefruit sections and sliced Avocado; toss gently.
  4. Divide Romaine among 4 serving plates. Top with Avocado and grapefruit mixture.


  • Serving suggestion: wrap in lettuce


Most helpful
Most positive
Least positive

Very good. The second time I made this I added 1 clove minced garlic, 1 tsp mustard, and 1 tbs lemon juice. Both ways are very good.

Fantastico! Used white onion, but otherwise followed the recipe (with cucumbers). Great flavor combo! Kind of a lot of work with all the chopping, and I only made a 2 serving salad. Wasn't a bi...

Very refreshing

Other stories that may interest you