Sex In A Pan III

Sex In A Pan III

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"A delicious combination of vanilla and chocolate pudding, cream cheese and whipped topping. Too good to be true!"
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1 h 30 m servings 463 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
  3. In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
  4. Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
  5. Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.


  1. 72 Ratings

Most helpful positive review

My hubby is in love with this recipe. I only change one thing. Instead of using graham crackers and butter, I just use a regular graham cracker pie crust. I still put it in the oven to get it a ...

Most helpful critical review

The best part of this is the crust even though I over cooked mine.

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Most positive
Least positive

My hubby is in love with this recipe. I only change one thing. Instead of using graham crackers and butter, I just use a regular graham cracker pie crust. I still put it in the oven to get it a ...

Easy, quick and delicious. What more could you ask for. There is a discrepancy in the recipe. It calls for 3 C. of milk but then it says to prepare the pudding as instructed in the package wh...

My whole family LOVED this recipe. We agreed that it was the peacans and toasted crust that made it exceptional so don't leave out the peacans or substitute walnuts to save money. That would be ...

I substituted all the ingredients to be low calorie/low fat and have made it about 5 times in the last 4 weeks! It gets devoured by friends and family alike!

Loved this- so did all of my boys! Freeze leftovers-HA-what leftovers? Will be making again soon.

Very good just watch the crust mine burnt in 15 min if you do not eat all of it in 24h Do Freeze it becomes a mess if you dont.

This was great! So easy to make and my family loved it. I used chocolate syrup that you put on ice cream, on top of the whipped cream on top and then some mini chocolate chips. Delish!

I was looking for a way to mimic the dessert served in a local restaurant ("chocolate delite"). This is it! So creamy, decadent and easy! Keep your eye on the crust or you'll get too much crunch...

This recipe is delicious! I didn't use the chopped pecans, and it still turned out great. This is a great entertaining desert.

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