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Easy Strawberry Mousse

Easy Strawberry Mousse

"These pretty pink strawberry desserts are perfect to serve after a light summer meal."
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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. Beat cream cheese and vanilla in large bowl with electric mixer on low speed until well blended; set aside.
  2. Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Add cold water; stir until slightly thickened. Gradually add to cream cheese mixture, beating after each addition until well blended. Gently stir in 1-1/2 cups of the whipped topping and the strawberries.
  3. Spoon evenly into 10 small dessert dishes. Refrigerate at least 1 hour or until firm. Top each with a dollop of the remaining whipped topping just before serving. Store leftovers in refrigerator.

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Prepare as directed, using your favorite flavor JELL-O Sugar Free Gelatin, such as Orange, Lemon or Cherry.

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

I give this 5 stars and wonder why more people aren't making this. I agree with the strawberry cheesecake taste, which is why I opted to make a nilla wafer crust and serve pie style. This is a s...

Most helpful critical review

Well...my mother, who is an awesome cook, and I made this together on Easter. We followed it by the letter. Then...my entire family, including extended family, all sat around a big table and t...

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Well...my mother, who is an awesome cook, and I made this together on Easter. We followed it by the letter. Then...my entire family, including extended family, all sat around a big table and t...

I give this 5 stars and wonder why more people aren't making this. I agree with the strawberry cheesecake taste, which is why I opted to make a nilla wafer crust and serve pie style. This is a s...

This is a very easy to make up. I used it as a filling for a cake that I made. Everyone at my office loved it. Very light and not to sweet. Will be making it again tonight but with Raspberry...

I read through the reviews before I made this, just to gauge what others thought of it. One in particular thought this tasted like a fluffy cheesecake filling so I thought I'd make this into a l...

For being very low sugar and low fat, this was delicious. My mother, who is on the South Beach diet, especially loved it because it is something different she's allowed to eat! I wouldn't exactl...

This was very easy to make and was yummy. It satisfied my craving for something cool, light,creamy and fruity. I followed the recipe except that I added extra strawberries and used 2 cups cool...

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