PHILADELPHIA-OREO No-Bake Cheesecake

PHILADELPHIA-OREO No-Bake Cheesecake

34

"On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination."
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Ingredients

4 h 15 m servings 417 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
  3. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

Footnotes

  • Kraft Kitchens Tips
  • Healthy Living: Save 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Chocolate Sandwich Cookies, PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.
  • Variation: Prepare as directed, using 1 pkg. (18 oz.) Golden Uh Oh! OREO Cookies or 1 pkg. (17 oz.) DOUBLE STUFF OREO Cool Mint Creme Sandwich Cookies.

Reviews

34
  1. 43 Ratings

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Most helpful positive review

Delicious and easy recipe. For the crust, I used about 2 more tablespoons of butter for good no-crumble insurance. Hell, it's a recipe using over a pound of oreos and 2 pounds of fat laden cream...

Most helpful critical review

Good but not great. I'd like to try a different recipe next time.

Delicious and easy recipe. For the crust, I used about 2 more tablespoons of butter for good no-crumble insurance. Hell, it's a recipe using over a pound of oreos and 2 pounds of fat laden cream...

So good! I used whipped cream in place of the frozen whipped topping. Really easy to make and more than satisfied my Cookies 'n' Cream loving family. Thanks.

really good for desserts!!!!!!!!

This is pretty awesome. I made it for my Christmas party and my friends loved it. =) My crust fell apart. I think I needed more than 1/4 cup of butter. Otherwise, everything else turned out...

this is reallyy good!!its time consuming but really worth the effort..the oreo crust is the best part!

Very good, real sweet. A little piece goes a long way. I had to take some to work and share just so I wouldn't eat it all.:-)

This is one of the easiest and tastiest recipes I've ever tried! Took it with me to a party and it was the first cake to fnish :) I used freshly whipped cream instead of whipped topping, so tha...

Good but not great. I'd like to try a different recipe next time.

easy. rich!