Sweet As Kisses Pie

Sweet As Kisses Pie

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"Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie."
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3 h 20 m servings 332 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
  2. Add pie filling. Cut through batter with knife several times for marble effect.
  3. Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.


  • Kraft Kitchens Tips
  • Healthy Living: Save 70 calories and 8 grams of fat per serving by preparing with PHILADELPHIA 1/3 Less Fat Cream Cheese, COOL WHIP LITE Whipped Topping, lite cherry pie filling and a reduced fat graham cracker crust.
  • Substitute: Substitute blueberry pie filling for cherry pie filling.
  • Special Extra: Serve topped with additional pie filling, if desired.


  1. 26 Ratings

Most helpful positive review

Easy and delicious, cool and refreshing! It took longer to unwrap the ingredients than it did to make the pie. I will definitely make this again. Cut the pie while still frozen, and put onto ...

Most helpful critical review

Nice pie. I substituted apples for the cherries. It was a bit on the sweet side. Next time I will stick to the cherries.

Most helpful
Most positive
Least positive

Easy and delicious, cool and refreshing! It took longer to unwrap the ingredients than it did to make the pie. I will definitely make this again. Cut the pie while still frozen, and put onto ...

Used lowfat cream cheese, SF whipped topping, less-sugar pie filling and Splenda. I also made my own graham cracker crust with cinnamon graham crackers unsalted butter and Splenda. Light and flu...

This was a nice easy pie that was so good on a very hot day! I used FF cream cheese, the cherry pie filling sweetened with splenda, and SF whipped topping. I made my own crust, which is somethi...

This was Delicious!! It was easy and refreshing. I would like to play around with this and use different pie fillings. I used muffin tins to make this and put cinnamon cookies in the bottom as t...

i love cherry pie etc. and of course this is very,very good,just about it the whole pie myself.

This was one of my dessert recipes that I made this week. Follwed recipe exactly stated and it was really good. We really enjoyed this pie, it was a nice change for us.

I loved this recipe, tasted great & EASY to assemble!

Oh the menagerie of desserts you can create with cream cheese and cool whip! It never fails to amaze me the different dishes you can get out of the same basic ingredients. This creation was very...

This came out delightful! Like another reviewer I made this dessert in a muffin pan for individual servings. I made my own graham cracker crust and used cupcake liners for easy removal of the pi...