Chocolate-Peanut Butter Cake

Chocolate-Peanut Butter Cake

"Chocolatey devil's food cake with two topping layers--creamy peanut butter and then more chocolate--make a perfect coffee-break treat."
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Ingredients

50 m servings 228 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Prepare cake batter and bake in 13x9-inch pan as directed on package; cool completely.
  2. Beat cream cheese and sugar in large bowl with mixer on medium-low speed until well blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake.
  3. Place chocolate in medium microwaveable bowl. Microwave on HIGH 2 min. or until completely melted, stirring with whisk after each minute. Stir in remaining 2 cups COOL WHIP; spread over cake. Refrigerate until set. Store in refrigerator.

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP Lite Whipped Topping.

Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

This cake was simply delicious! I made it for a friend's birthday and now all of my friends want me to make it for their birthdays! If you like peanut butter, chocolate, and cream cheese, this r...

Most helpful critical review

I just didn't think this was very good? The cake was just a box cake so I guess I expected a lot from the other two layers. No one in my house enjoyed this. Sorry I had high hopes.

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This cake was simply delicious! I made it for a friend's birthday and now all of my friends want me to make it for their birthdays! If you like peanut butter, chocolate, and cream cheese, this r...

I tried to make the chocolate topping, but it hardened up so much that it was not spreadable. I served it with just the peanut butter topping and it was great! My coworkers described this as "...

The review is for the peanut butter filling and the cake. I did my cake a little different. A 2 layer 9 in round cake with the peanut butter filling in the middle and frosting with regular cho...

I made this cake because I love Chocolate and Peanut Butter! I ended up using it for my brother's birthday. Everyone loved the cake! The cake was pretty simple to make and I had no trouble wi...

made this when i got back to england and i think every person in my wide range of family has had a full cake this is delicious

I'm not a big peanut butter fan, but i was intrigued by the peanut butter/cream cheese mixture..the cake was a hit, already being requested for multiple birthdays, the only problem i had was the...

I just didn't think this was very good? The cake was just a box cake so I guess I expected a lot from the other two layers. No one in my house enjoyed this. Sorry I had high hopes.

Excellent cake, made it for my boyfriend for his birthday, easy and delicious!!

I made this cake for my husbands birthday. He loves chocolate and peanut butter but he is not really a "cake person". He said this was the best cake he had ever had! I will definitely be fixi...

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