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Kraft® Strawberry Cream Pie

"Creamy layers of chocolate and strawberry are covered with whipped topping and sliced strawberries in this triple-layer pie."
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4 h 30 m servings 192 cals
Original recipe yields 10 servings


  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Prepare pie crust as directed on package for a baked ready-to-fill crust; cool.
  2. Microwave chocolate in medium microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted. Stir in 1 cup of the whipped topping. Spread evenly onto bottom of crust; set aside. Add milk to dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over chocolate layer in crust. Refrigerate at least 4 hours.
  3. Top with the remaining 1 cup whipped topping and the strawberries just before serving. Store leftovers in refrigerator.


  • Kraft Kitchens Tips
  • Size-Wise: Strawberries and chocolate always make a delicious combination of flavors. Enjoy a serving of this creamy pie after dinner with a cup of freshly brewed MAXWELL HOUSE Coffee.
  • How to Make Strawberry Fans: Add a special touch to a summer drink or dessert with a strawberry fan garnish. Make 4 lengthwise cuts from the point of a strawberry almost to the stem end with a paring knife. Fan the slices apart, keeping them attached to the stem. Slide over the rim of the glass.
  • MRS. SMITH'S is a registered trademark of Schwan's Bakery.

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This recipe was really good, a few suggestions though: 1. it needs to be frozen to stay together well. I took this to a small bbq last week and then the leftovers went to work and it was a hit t...