Coffee Liqueur Ice Cream Pie

Coffee Liqueur Ice Cream Pie

Made  times

"This recipe combines the flavors of coffee and chocolate into an ice cream pie. For something different, try using coffee or chocolate chip ice cream in place of vanilla."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


2 h servings 454 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, stir together the cookie crumbs and melted butter. Press mixture evenly onto bottom and sides of a 9 inch pie pan. Bake crust in oven for 10 minutes. Remove from oven and cool completely.
  2. In a small saucepan, heat 6 tablespoons of liqueur and espresso powder over low heat. Heat until warm and powder is dissolved. Stir in chocolate and 1 tablespoon of butter until mixture is melted and smooth. Allow to cool completely.
  3. Place vanilla ice cream into mixing bowl with 2 tablespoons of coffee liqueur. Using an electric mixer, blend together on low speed. Spread over bottom of cooled crust and freeze until firm. Then spread cooled chocolate mixture over frozen ice cream. Freeze pie until firm.
  4. Blend together chocolate ice cream and 2 tablespoons liqueur. Spread chocolate ice cream mixture over frozen chocolate sauce in pie. Freeze until firm. Serve pie with a decorative piped border of whipped cream around the inside edge of the pie.


Most helpful
Most positive
Least positive

Four stars as written, but not difficult to elevate to 5- star perfection. First, half a cup of butter in the crust is excessive and I can only see that the crust would be greasy, just saturate...

This is one of the best ice cream desserts I have had in a long time. Its unique flavor is punctuated by the Kahlua. Everyone at my dinner party enjoyed this flavorful concoction. I used coffee ...

I loved it and our guests loved it. I used an Oreo store bought crust which made it even easier. I didn't have chocolate ice cream, so added chocolate syrup to the top layer of ice cream with th...

I am very proud because I made this pie with home made Coffee Liqueur and even made ice-cream myself. I used 5 ingredient ice-cream from this site, it makes exactly 2 pints, so I just added a co...

This is amazing! I used a store bought oreo pie crust to save time. I added a french vanilla kahlua to the vanilla ice cream and used a mocha kahlua for the choclate ice cream and choclate sauce...

I cannot believe how easy this is and so few people have tried this wonderful dessert. By using a premade Oreo cookie pie crust and Cool Whip, this was a breeze to make for Valentine's Day. We...

This was very good taste wise, but the liqueur causes the pie to not set like you would expect and it melts very fast. I will make this again, but without the crust and in a glass. It would make...

Oh wow, this was quite good. I could not find chocolate wafers, so I used a pre-made chocolate crust instead. Also, instead of whipped cream on top, I sprinkled finely crushed Oreos. The crunch ...

quite nice but needs quite a bit of time for all the refreezes.

Other stories that may interest you