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Triple Layer Banana Cream Pie Bars

Triple Layer Banana Cream Pie Bars

"Banana slices, pudding, and a creamy pudding layer are topped with more whipped topping in this easy-to-serve dessert for a crowd."
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3 h 25 m servings 216 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Preheat oven to 325 degrees F. Mix wafer crumbs, pecans and butter in 13x9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min.
  2. Top crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.
  3. Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.


  • Kraft Kitchens Tips
  • Size-Wise: At 16 servings, these tasty bars make a great treat for a party.
  • How to Toast Nuts: Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350 degrees F for 8 to 10 min. or until lightly toasted, stirring occasionally.
  • Jazz It Up: Garnish dessert with additional sliced bananas and PLANTERS Chopped Pecans just before serving.

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Read all reviews 17
  1. 22 Ratings

Most helpful positive review

Very good and quite simple. My six year old did most of the work and we all enjoyed it as a family. Toasting the nuts is a necessity, please don't skip this part. NOTE: Toss your bananas with a ...

Most helpful critical review

It tastes very artificial. But if you replace half the whipped topping with fresh whipped cream + real vanilla, and also add lemon juice and/or zest to the pudding mixture, that helps reduce th...

Most helpful
Most positive
Least positive

Very good and quite simple. My six year old did most of the work and we all enjoyed it as a family. Toasting the nuts is a necessity, please don't skip this part. NOTE: Toss your bananas with a ...

Texture is creamy, tasty, and not too sweet. Refrigerating four hours, I carefully cut the pie bar and lifted out. Crust did not crumble, however it was not a “bar” consistency. Followed all ste...

I used Fat-Free pudding and low fat graham crackers, and Whipped topping. An EXCELLENT way to use up bananas.

I made these yesterday, they are very good. i used banana cream pudding instead of vanilla. also next time i make these i will use less whipped cream. great recipe thanks for posting.

Made this with my 5 year old so it was a great activity together. Made it in a pie pan instead and added a little more margarine to hold the crust together. Skipped the nuts and made the first ...

This was killer. YUM>Made as written without changes. Gone before my eyes.

This tastes great, I used low fat pudding (banana cream) and sugar free cool whip and it was still fantastic. It did not last long in our house. I did end up using a little more butter to make...

This was so quick and easy. I wanted something different to do with my aging bananas. I was getting tired of banana bread. I followed the recipe exactly. Would not change a thing!

This is delicious and simple. I made a smaller version of this using this recipe's proportions as a guide. It was a hit even though the "bars" crumbled coming out of the dish and turned into mor...

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