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Watermelon Pops


"Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops."
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3 h 35 m servings 134 cals
Original recipe yields 16 servings


  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
  2. Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
  3. Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
  4. Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.


  • Note: Look for wooden pop sticks in craft or hobby stores. If you don't have pop sticks, you can use plastic spoons for handles instead.
  • How to Easily Remove Frozen Pops from Cups: Dip cups in warm water for 15 sec. Peel off cups. (Do not twist or pull pop sticks.)

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Read all reviews 45
  1. 53 Ratings

Most helpful positive review

These are really cool looking and pretty good tasting. My suggestions are to add more water to the Strawberry Jello. So, they will have the texture of a frozen pop instead of frozen Gel and also...

Most helpful critical review

I made these for my son's birthday party. I followed the directions to a "T". They turned out okay, but the biggest problem that I had was getting them out of the cups for the kids. It became ...

Most helpful
Most positive
Least positive

These are really cool looking and pretty good tasting. My suggestions are to add more water to the Strawberry Jello. So, they will have the texture of a frozen pop instead of frozen Gel and also...

Wow, these are delicious and easy to make. The creamy middle filling is really good and makes these extra special! The only slight change I made was instead of cool whip, I made homemade whip cr...

I've now had to make these almost EVERY WEEKEND since Memorial Day when I first tried this recipe! Arrrgg! Now my 78 year father-in-law bugs my hubby when there are no watermelon pops in the f...

These were so easy to make and very refreshing. I made them for Memorial Day and they were enjoyed by adults as well as kids. I used plastic cups because I did not have paper cups and it worke...

These were a huge hit with my family! I read the reviews before making them, so I tried both ways with the choc. chips. I did some putting the chips in the strawberry jello before freezing (al...

The pops were really good.I ommited the chocolate chips.I froze mine a little longer and they do hold together really well.My guys loved them.

These were great - sugar free jello will also work and is great for kids. I thought the chocolate chips were really good in them. For 4th of July, we plan on making these again with Berry Blue...

Just made these tonight for a party tomorrow. Really wish I had read the other reviews. The recipe is poorly written. I had to guess how much of each layer ingredient to add to the cups. My ...

Instead of using chocolate chips I will try raisins.