Cranberry-Pineapple Minis

Cranberry-Pineapple Minis

"These individual serving cups with cranberries, pineapple, apple and walnuts in raspberry gelatin will become a new holiday favorite."
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Ingredients

2 h 40 m servings 58 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.
  2. Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.
  3. Refrigerate 2-1/2 hours or until firm. Remove liners.

Footnotes

  • Substitute: Prepare using JELL-O Cherry Flavor Gelatin or JELL-O Raspberry Flavor Sugar Free Gelatin.
  • Nutrition Bonus: Fruit adds great flavor and appeal to this festive dessert.

Reviews

Read all reviews 27
  1. 30 Ratings

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Most helpful positive review

Very good! I followed the recipe exactly with the exception of the walnuts. Since I do not like walnuts, I left them out. I took this to a holiday party and people loved it! The only problem...

Most helpful critical review

Followed the recipe. Tasted great, but did not hold there shape. I had to add 2 more packs of Jello to get them to 'gel'.

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Least positive
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Very good! I followed the recipe exactly with the exception of the walnuts. Since I do not like walnuts, I left them out. I took this to a holiday party and people loved it! The only problem...

Definitely turned out fine, but I suppose a little too "healthy" for me! :P I'm more of a chocolate girl and I just wasn't very satisfied with the tastes...but a great snack for kids...we also ...

Pretty, refreshing dessert for a summer party. I made these for a Hawaiian, pool party. I used cherry jello and added chopped fresh peach. Served in clear plastic cups.

GREAT idea making individual servings like this! I only hade lemon and lime jello favors, so I left out the cranberries and added very finely chopped walnuts instead - still was a HUGE hit, esp...

yummy! The were a little touch getting out of the foil cups but it worked!

I loved these! only two tiny changes. I used sugar free black cherry jello because my mom is diabetic. I also left out the apples on accident haha. Fantastic taste, great presentation, and tons ...

The first time I made this I used pineapple tidbits by mistake. It was very good. The second time I made it I used crushed pineapple like the recipe calls for and it wasn't very good. It went in...

I made these for Thanksgiving, and everyone loved them. I used paper cupcake liners, which I sprayed with Pam, and I had no trouble at all peeling the liners off. They tasted great, had a nice c...

This went over big at a recent luncheon-sweet-a little tart and just the right amount of crunch!

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