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Vanilla-Almond Fruit Tart

Vanilla-Almond Fruit Tart

"A creamy vanilla pudding pie on an almond-crumb crust is topped with fresh berries and kiwi for a perfect warm weather dessert."
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20 m servings 225 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Reserve 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or shallow pie plate.
  2. Beat pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
  3. Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving.


  • Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • Special Extra: For stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before spooning into crust.

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Read all reviews 3
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This was first made for me by a friend and I had to get the recipe. Every time I bring this dessert it is a hit and I have many requests for the recipe! Easy, delicious, and fresh.

Made this exactly as the recipe stated the first time around. Very good. Since that time I have used this as a basic template for lots of different variations. White chocolate pudding is my fa...

Made this for the 4th as a dessert. Everyone said it was very refreshing and yummy. Modifications: I used a French vanilla flavor whipped topping and French vanilla pudding mix. Also, I did need...

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