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PHILADELPHIA Double-Chocolate Cheesecake


"Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries."
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5 h 5 m servings 412 cals
Original recipe yields 16 servings


  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 325 degrees F.
  2. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
  3. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
  4. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  5. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.


  • Size-Wise: Need a sweet treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves 16 people, it easily fits the bill.
  • How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan.
  • Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate.

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Read all reviews 45
  1. 61 Ratings

Most helpful positive review

OMGOSH! Absolutely YUMMY Goodness! To help lighten the caloric load, I used the less fat Philly Cream Cheese, and seeing as I was L-A-Z-Y and not wanting to crush oreas (why waste a perfectly go...

Most helpful critical review

I rarely dislike recipes on here but this was way too rich. Almost like fudge. I followed the recipe exactly. No one really cared about it at all.

Most helpful
Most positive
Least positive

OMGOSH! Absolutely YUMMY Goodness! To help lighten the caloric load, I used the less fat Philly Cream Cheese, and seeing as I was L-A-Z-Y and not wanting to crush oreas (why waste a perfectly go...

WOW!! This is amazing! I made it exactly as the recipe goes & didn't change a thing. I will absolutely make this again!

This is YUMMY! However, I messed up and didn't melt the chocolate chips and just added them so it was more a chocolate chip cheesecake, but oddly enough, it was GREAT! I then melted an 8 oz. ba...

I really enjoyed this recipe. I made is for Easter dinner and everyone raved about it! While I followed the recipe almost completely, I did use reduced fat cream cheese (all that the store had, ...

This is an easy but amazing cheesecake that will satisfy even the most extreme chocolate craving. I made it for a graduation party today and it was a crowd pleaser. I did make two changes from t...

This is sooooo good! Low fat cream cheese and a pre-made Oreo crust!

Amazing chocolate cheesecake. Only change was I used a package of crushed chocolate graham crackers in place of oreo cookies.

I love this and it is so easy! I always get great responses when I make this! I put it in pre-made two chocolate pie crusts and voila!

Made this today with the intention of taking it to work and sharing, but I couldn't resist cutting into it. It is SO GOOD! Also one of the easiest cheesecakes I've ever made. Thanks for the g...