Minty Lime Freeze

Minty Lime Freeze

7

"This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping."
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h 15 m servings 192 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
  2. Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
  3. Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

Footnotes

  • Special Extra: Add 1/2 tsp. rum extract with gelatin mix, zest and juice.
  • Food Facts: You will need 1 large or 2 small limes to get 1 Tbsp. zest and 1/4 cup juice. If you can't get enough juice from the limes, add enough bottled lime juice to get the desired measure.

Reviews

7
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this for a reunion and it was a big hit! The only problem is that the mint flavor wasn't really noticeable, and was overpowered by the lime. Next time I think I will double the mint and...

Most helpful critical review

I really wanted to like this recipe....but it was just 'ok'. I used 1/2-3/4 the amount of Jello mix and increased the zest by a 1/3. The taste/flavor was ok, so I don't think omitting some o...

I made this for a reunion and it was a big hit! The only problem is that the mint flavor wasn't really noticeable, and was overpowered by the lime. Next time I think I will double the mint and...

I think it's a very good recipe, I did use fresh lime juice. It was not quite sweet enough tasting for me because I used sugar free Lime Jello, so I added 4 packets of Splenda. I will make it...

This was the bomb. One of the most heavenly things I have ever tasted. I even used my pretzel knots whole to save a step and turned out yummy. easy as I like also.

I really wanted to like this recipe....but it was just 'ok'. I used 1/2-3/4 the amount of Jello mix and increased the zest by a 1/3. The taste/flavor was ok, so I don't think omitting some o...

Tasted too much like lime jello and I don't care for lime jello.

This recipe went over well with the teen boys...all 15 of them! It has just the right amount of zest per fluff (Cool Whip). Loved tasting flavor without an overload of sugar. It was very easy...

this went over big time - thou I used lemon instead of lime & left out the mint. It didn't last long at all & I was told to remember & make it again!