Creamy Lemon-Blueberry Dessert

Creamy Lemon-Blueberry Dessert

11

"This crowd-pleasing dessert with creamy lemon flavor and blueberries is a welcome addition to a potluck dessert table."
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Ingredients

5 h 15 m servings 245 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oven to 325 degrees F. Mix wafer crumbs, 3 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min.
  2. Beat cream cheese, remaining sugar and flour in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
  3. Bake 1 hour or until almost set. (Center will still be jiggly.) Cool completely. Refrigerate 4 hours. Crush remaining berries. Top cheesecake with COOL WHIP and crushed berries just before serving.
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Footnotes

  • Healthy Living: Save 60 calories, 6 grams of fat and 4 grams of saturated fat per serving by preparing with Reduced Fat NILLA Wafers, PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, JELL-O Lemon Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
  • Special Extra: Top dessert with white chocolate curls. Melt 1 square BAKER'S White Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly under chocolate to make curls. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert just before serving.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

I took this to a friend's house for a birthday lunch, and it was SLAMMIN'! Quick and easy too. I did use three lo-fat cream cheeses and lo-fat Cool Whip. Also, I had some leftover gingersnaps, s...

Most helpful critical review

I was hoping for something a little lighter. It is just like a lemon bar with blueberries and whipped topping. Great flavor though!

I took this to a friend's house for a birthday lunch, and it was SLAMMIN'! Quick and easy too. I did use three lo-fat cream cheeses and lo-fat Cool Whip. Also, I had some leftover gingersnaps, s...

This was good and refreshing. I think it would actually taste better slightly frozen. I would advize you to eat it within the same day as the crust tends to get a bit soggy.

I was hoping for something a little lighter. It is just like a lemon bar with blueberries and whipped topping. Great flavor though!

This was wonderful! My family loved it, will definetly make it again and again.

Made this for a family dinner and people loved it. My cousin that doesn't like cheesecake said he even liked it. I made it a few less calories by using the 1/3 less fat cream cheese and no sugar...

Nine people loved this, including one who said she doesn't ordinarily like cheesecake. My only issue with it was that after baking for 50 minutes it looked like it was a little overdone. It di...

I made this for Easter Sunday, and it was awesome! I used more blueberries than it says to use though. I made a whole layer of blueberries under the Cool Whip, and then scattered some on top. ...

This was fabulous. My family loved it. My dad said it was the best cheesecake he has ever had! I will def. be making this one again. P.S It makes a lot!

I took this to work for a potluck and everyone wants the recipe.