Rocky Road Freeze

Rocky Road Freeze

13

"This frozen sweet dessert is full of your favorites--chocolate, peanuts and marshmallows with a wafer cookie crust."
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Ingredients

15 m servings 238 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Line 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
  2. Stir in 2 cups COOL WHIP and all remaining ingredients except wafers.
  3. Spoon into pan. Top with wafers; press lightly into cream cheese mixture.
  4. Freeze 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.
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Footnotes

  • Size-Wise: Looking for a sweet treat to serve at your next get-together? Since this easy-to-make dessert serves 12, it's the perfect choice!
  • How to Soften Cream Cheese: Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or just until slightly softened.

Reviews

13
  1. 17 Ratings

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Most helpful positive review

The kids loved this one! I didn't change a thing on it, but you could very easily use a graham cracker or vanilla wafer, pre-made crust and turn it into a pie instead of having the filling upsid...

Most helpful critical review

I liked this, but my family (husband and 2 6 year olds did not), perhaps because I used lower fat cream cheese and lite whipped topping, it seemed to be a less sweet dessert.

The kids loved this one! I didn't change a thing on it, but you could very easily use a graham cracker or vanilla wafer, pre-made crust and turn it into a pie instead of having the filling upsid...

I liked this, but my family (husband and 2 6 year olds did not), perhaps because I used lower fat cream cheese and lite whipped topping, it seemed to be a less sweet dessert.

it was good, i doubled the recipe and put it on a graham crust.... i didn't put cool whip on top because of ratio, and i decorated the top with the remaining marshmallows, peanuts and chocolate ...

This is so easy to make and tastes wonderful. I did not change a thing but thought I'd put almonds next time instead of peanuts. My husband says not to change a thing!

I didn't exactly follow the recipe. I printed it out and lost it, so when I was making it I had to go by memory, but it was delicious. I cut the milk in half and added the whole carton of Cool...

This is good. I would like a darker chocolate. I might ad some cocoa next time.

Excellent. Next time I'll make it with a Oreo cookie crumb or graham cracker crumb crust though.

I made this a little differently. I used a pastry crust that I pre-baked. I then used all the ingredients except for the vanilla wafers. I didn't freeze it, but just put it in the refrigerato...

Really, really good. We did these in cups with a stick for popcicle style and the kids loved it. So did the adults. We also made it with sugarfree pudding and whipped cream because of diabeti...