Texas Bean Pie

Made  times

"Try this simple pinto bean pie recipe. It's quite tasty!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 410 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
  2. In a food processor, puree beans until smooth. In a medium bowl, combine beans, eggs, sugar, vanilla and salt; beat well. Pour mixture into the unbaked pie shell.
  3. Bake for 45 minutes or until knife inserted into center of pie comes out clean. Cool before serving.


Most helpful
Most positive
Least positive

i am in home ech and we had to make a desert so i was looking for a good one and i saew this one and knew it was the one i wanted to do and turns out it was a huge secses(i dont know how to spel...

What can I say about a pie made out of beans? It was different. A sweet taste with a texture like pumpkin but a little gritty. Unfortunately, the next day the side effects were not worth the tro...

I don't know if I did something wrong or not, but this was just awful. It tasted more like a pinto bean pie instead of a dessert. I was hoping it would be like the Muslim pie my Mom used to by...

This was a good pie. It wasn't too sweet, and I substitued half of the sugar with splenda. I think it was a little dry, though, so perhaps adding a little milk might make it more custard-like.

Other stories that may interest you