Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Easy and delicious! I followed the other reviewer's suggestion and added a teaspoon of salt. I transfered it to my own glass baking dish and sprinkled crushed Ritz crackers on top for that hom...
This was yummy. It didn't have that custard consistency that so many mac and cheese casseroles have. I personally like that consistency, but my boys (4 and 6) won't touch it. This was perfect. I...