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Mom's Baked Macaroni and Cheese

"Quick and easy -- macaroni, cheese soup, milk and Colby cheese!"
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45 m servings 674 cals
Original recipe yields 6 servings


  • Calories:
  • 674 kcal
  • 34%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 65.5g
  • 21%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 849 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
  3. Bake 25 to 30 minutes, or until cheese is brown and bubbly.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 362
  1. 442 Ratings

Most helpful positive review

Woweeeee! This Mac & Cheese is everything I wanted. Cheesy, creamy and gooey. Per other reviews I used 2 cans of soup, 1 1/2 cups milk and 1/2 cup of sour cream. I heated the milk and added ...

Most helpful critical review

Woefully bland. Tasted like Campbell's soup and nothing else. After an endless parade of additions, including a tiny dab of mustard, some freshly grated nutmeg, a dash of cayenne, several splash...

Most helpful
Most positive
Least positive

Woweeeee! This Mac & Cheese is everything I wanted. Cheesy, creamy and gooey. Per other reviews I used 2 cans of soup, 1 1/2 cups milk and 1/2 cup of sour cream. I heated the milk and added ...

Made twice with great reviews from my guests. Use a box 1/2 mac (24oz), two cans of cheese, 2 cups chedder/jack, 1 cup milk and a couple of scoups sour cream, little pepper and bread crumbs on ...

I used this recipe and baked the macaroni and cheese in cupcake liners for my son's birthday party. HUGE HIT. The kids could help themselves and throw away the wrap when they were done. I mix...

Based on the previous reviews I added 2 cans of condensed cheese soup and a little extra milk. I threw in red and green bell pepper, chives, green chiles, salt, pepper, garlic and Kraft's Mexica...

This was very yummy. I increased the milk to 1 1/2 Cups and added approx 1/2 Cup of Sour Cream. Definitely a keeper!

This is a great recipe, I modified a little, added a can and 1/2 of soup, a cup and a 1/2 of milk, Lrge scoop of sour cream, and cheddar instead of colby, MY kids loved it, great winter comfor...

Great recipe! I added a 1/2 cup of sour cream, salt and pepper to taste and used Sharp and Medium Cheddar instead of Colby. The Sharp Cheddar was mixed into the dish and the Medium Cheddar I s...

when i first saw this recipe, i honestly was unimpressed. but one night things got crazy and i needed something fast. i didn't have enough time to prepare my usual homemade mac and cheese and ...

I have a very picky 8 year old eater and she loves this receipe. She calls it "Mom's Baked With Love Macaroni & Cheese",