Parmesan Crescent Rolls

Parmesan Crescent Rolls

7
Deborah 1

"Great rolls to serve for a ladies luncheon with a chicken salad or for Christmas dinner. A nice change from the everyday roll."
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Ingredients

1 h 50 m servings 184 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Blend butter, cottage cheese, and salt in a large bowl. Gently mix in flour. Dough will be sticky. Divide dough into 4 equal balls. Cover and refrigerate until chilled, at least 1 hour.
  2. Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  3. Flour a surface lightly and roll 1 ball of dough into a circle using a rolling pin. Sprinkle the circle with 1/4 cup of Parmesan cheese. Using a knife or pizza cutter, cut the circle into 8 equal pieces. Take 1 slice of dough and roll into a crescent shape, starting with the wide end and finishing with tucking the triangle tip under the roll. Place on the baking sheet. Repeat with the rest of the slices and dough balls.
  4. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

I am the one who submitted this recipe. I just wanted to say how incredibly easy this recipe is and it is foolproof. I have been making these for over twenty five years and they are always a big...

Most helpful critical review

I was skeptical about this recipe since it has no yeast or leavening-- the little rolls are the same size taking them out of the oven as they are when you put them in the oven. Sorry, I just di...

I am the one who submitted this recipe. I just wanted to say how incredibly easy this recipe is and it is foolproof. I have been making these for over twenty five years and they are always a big...

These are delicious! I made 1/4 a batch to see how they would work, and now I know they DO! I went a little short on the parmesan, but next time I won't. I'll also mix the butter and cottage ...

I was skeptical about this recipe since it has no yeast or leavening-- the little rolls are the same size taking them out of the oven as they are when you put them in the oven. Sorry, I just di...

Delicious and surprisingly easy. These are like buttery, rich, savory little rolls - not really "bread-y". I used the chive-cottage cheese I had on hand and grated Pecorino Romano since that'...

Very simple I made mine into pretzels

I've never made crescent rolls this way and don't believe I've ever had a better recipe. I found that these still cooked great when you add other things like cheeses or apple butter or marmalade...

I'm not sure what I was expecting. But mine turned out like little blobs of dough, not resembling a crescent roll at all. The dough was very sticky and hard to roll out. Then while baking, they...