Spaetzle II

Spaetzle II

12

"Pinched noodles. These can be frozen after cooking."
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Ingredients

25 m servings 149 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

Pretty good stuff! I made the dough as stated. For pinching, every third dumpling or so I dipped my fingers into some flour; otherwise the whole glob just kept sticking to my fingers. I made the...

Most helpful critical review

I use 1 egg to 1 cup of flour and add water to the mixture making it still a thick consistancy then scrap it off of a slate board into boiling water.

Pretty good stuff! I made the dough as stated. For pinching, every third dumpling or so I dipped my fingers into some flour; otherwise the whole glob just kept sticking to my fingers. I made the...

I make the same thing but very slowly add water to a paste consistency. My grandmother used to make this & when she couldn't find her Spaetzle press, she spooned in about 1/4 tsp. at a time into...

Excellent. Followed recipe exactly as is, turned out perfect.Dough is rather sticky to pinch off into small pieces but they turned out like tiny dumplings.Very good.

This was great! tasted jut like my German Great Grandma made:) - I made little snakes and sliced really thin!!

These were very good and so simple, I like to add these to some of my soups. My kids love them and so does hubby, if I don't add it, they are always like hey where are the chewy's!!! Thank you f...

I use 1 egg to 1 cup of flour and add water to the mixture making it still a thick consistancy then scrap it off of a slate board into boiling water.

I've never made spaetzle before, but it was really fun! I was lazy and made giant spaetzle that ended up being bigger than your average gnocchi, but they were still quite good. I didn't try the ...

These were exactly like the Spaetzle I made when I was in German class. I made some and put them in a soup. Fantastic!

The flavor was good and we really enjoyed as a side dish with a gravy made from the German Rouladen we had as the main dish. I gave it four stars because there are simply not enough instruction...