Olive Blasta Pasta

Olive Blasta Pasta

18

"The distinct flavors of black olives and sun dried tomatoes intermingled with chicken make this a wonderful recipe for all pasta lovers! Try it topped with feta."
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Ingredients

30 m servings 545 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 38.8 g
  • 78%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 680 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium-high heat, cook chicken until brown and juices run clear, 5 to 10 minutes. Stir in green onions, basil, olives, olive oil, garlic, Parmesan, sun-dried tomatoes and parsley; cook 5 minutes, or until garlic is golden and whites of onions are translucent. Toss chicken mixture with pasta; serve.

Reviews

18
  1. 31 Ratings

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Most helpful positive review

I had a lot of fun making this dish - and the results were good. I guess the prep time (for me) was a little more than what's suggested here, but the cooking time was right-on. I did the prep...

Most helpful critical review

This pasta was good; however, I do recommend making w/the chicken as the recipe calls for. I didn't have any and made it vegetarian style. I also didn't have basil and replaced w/oregano and d...

I had a lot of fun making this dish - and the results were good. I guess the prep time (for me) was a little more than what's suggested here, but the cooking time was right-on. I did the prep...

this recipe is awesome! i used green olives instead of black and it was very tasty. i used the feta cheese like someone else suggested and it was great! i will make again. :D

i really enjoyed this recipe...i also added a some artichoke hearts to it & a small amount of lemon juice...good stuff indeed!

everyone enjoyed this. I added artichokes and substituted grape tomatoes for sundried. since there alot of mediterranean flavors here, i marinaded the chicken in greek dressing and Cavender's ...

This pasta was good; however, I do recommend making w/the chicken as the recipe calls for. I didn't have any and made it vegetarian style. I also didn't have basil and replaced w/oregano and d...

Nice flavor combinations. I also added green olives - my daughter gobbled it up! Thanks for a simple keeper for busy weeknights!

My husband and I thoroughly enjoyed it! Thank you!

This was a great meal. Make sure when you cook the chicken that its in small bites. I made the mistake of making them a little big and so it was hard. Also i think i would of changed the noodles...

I made this last night and it was delicious! I used angel hair pasta, doubled the garlic, more olive oil (eyeballed it), 1/4 cup parmesan cheese, and added artichoke hearts...very tasty!