Tuna Italiano

Tuna Italiano

MMJM

"I just happened to put together a few of my favorite things -- olives, garbanzo beans and tuna -- and it turned out to be a real hit. Hope you enjoy!"
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Ingredients

1 h servings 607 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 69.6g
  • 22%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 853 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan, heat olive oil over medium heat. Saute garlic in oil until golden. Stir in onion and water and cook until onion is soft. Stir in the tuna with its oil, olives, beans, garlic salt and pepper. Cover, reduce heat to medium-low, and simmer while pasta is cooking.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with tuna mixture, top with Romano and serve.

Reviews

Read all reviews 21
  1. 29 Ratings

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Most helpful positive review

Yum!

Most helpful critical review

My DH had very high hopes for this recipe, and he thought it smelled incredible while it was cooking (huge onion-lover), but it bombed. I made the recipe as written, except that we do not have...

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My DH had very high hopes for this recipe, and he thought it smelled incredible while it was cooking (huge onion-lover), but it bombed. I made the recipe as written, except that we do not have...

Yum!

Thank you! I will make this again. I added more garlic and used navy beans, whole wheat spaghetti and parmesan instead of the chick peas, penne and romano. It is very healthy, and calls for ing...

Great recipe! Fast and tasty. I used chicken stock instead of water because it adds extra flavor. Also, I used Great Northern beans instead of garbanzo. Will definitely make again!

I was looking for something to do with some cans of tuna and a can of garbanzos I had laying around. This came out decently tasty and I would probably make again if I had stuff on hand to use u...

Our family enjoyed this - my husband and myself in particular. The kids were less enhusiastic. I read the previous reviews and decided to add a can of cream soup, especially since I did not have...

My kids are good eaters and it was a tough night eating when I made this (and they love olives and pasta so I thought they would at least eat some of it) Easy to make with things on hand (thats ...

Great light dish, especially for those who like olives. I decreased the olive oil, used minced garlic, and will decrease the water next time. I agree that it could use something more; perhaps op...

I found this recipe when I was searching for a way to use tuna without making a casserole, tuna patties, or tuna salad. I happened to have the other ingredients and decided to give it a shot. My...

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