Summer Pasta D'lite

Summer Pasta D'lite

15
SAMMIE73 0

"A light and cool dinner with tomato, tuna and cucumber. Substitute your favorite pasta shapes for the angel hair."
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Ingredients

2 h 20 m servings 448 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In medium bowl, combine olives, tomatoes, tuna, cucumber, onion, garlic, olive oil, salt and pepper. Stir well and chill in refrigerator for 2 hours.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water until cool. Toss with tomato mixture, and serve.

Reviews

15
  1. 16 Ratings

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Most helpful positive review

This is a great, light recipe. I think the angel hair is the perfect pasta for this, since it's also very thin and light. Some tips or alterations I made: I added more olive oil than the rec...

Most helpful critical review

This recipe is ok. I made it again and added lemon-pepper tuna which made a huge difference. It added a lot to the flavor.

This is a great, light recipe. I think the angel hair is the perfect pasta for this, since it's also very thin and light. Some tips or alterations I made: I added more olive oil than the rec...

This recipe sounds very tasty, but if you boil angel hair pasta for 10 minutes, I promise you it ain't gonna be al dente! It will be way overcooked!

This recipe is ok. I made it again and added lemon-pepper tuna which made a huge difference. It added a lot to the flavor.

This was tasty! I used rotini pasta, and I didn't have olives on hand, but I added red wine vinegar, dill, parsley, and a tiny bit of mayo and mustard for extra flavour. Will definitely make th...

I love all the ingredients, but I hated this salad. The garlic and onions were super strong, and made for really bad breath, and the olive oil didn't take on the different flavors like I expect...

My family liked the recipe very much. I added extra oil/vinegar to flavor all the pasta. I used "wagon wheel" pasta instead of angel hair.

The tuna just adds a bad taste to everything. What a waste of time and food. From now on I will think again before trying out a new recipe.

I made this tonight and my family loved it. It is a great way to use up garden veggies. I am trying to decide what it is that is needed to help the flavor. I'm not sure but adding extra salt ...

I skipped the olives, and was very satisfied with this recipe: a nice and refreshing summer pasta.