Kellie's Kavatini

KRDUNSON 0

"My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without losing the wonderful Italian flavor. Best served with a simple salad and lots of garlic bread. This is a must have in your recipe box!"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 908 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 908 kcal
  • 45%
  • Fat:
  • 52.4 g
  • 81%
  • Carbs:
  • 49.4g
  • 16%
  • Protein:
  • 56.6 g
  • 113%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 2260 mg
  • 90%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add ziti, rotelle and seashell pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large skillet, cook ground beef over medium-high heat until brown. Drain.
  3. In large Dutch oven, combine pasta, ground beef, cheddar, mozzarella, pepperoni and pizza sauce, stir well. Sprinkle Parmesan over all and bake 45 minutes, or until top is golden and bubbly.

Reviews

21
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe is perfect! It makes an amazing dinner, even my kids love it. I add Italian sausage to it, but other than that, I wouldn't change a thing.

Most helpful critical review

We felt it needed something, have no idea what. Made it as written. I make something simliar we call slop that has tomato sauce instead of pizza sauce and also cream corn. We felt maybe it ne...

Most helpful
Most positive
Least positive
Newest

This recipe is perfect! It makes an amazing dinner, even my kids love it. I add Italian sausage to it, but other than that, I wouldn't change a thing.

This is a very flexible recipe. One can add whatever comparable ingredients might be around. I used leftover loose meat hamburger and cleaned out the leftover cheese we had in the refrigerator, ...

"We found it to be a good recipe. I did add more pizza sauce and I also layered this dish. Kids liked it, will make again."

We felt it needed something, have no idea what. Made it as written. I make something simliar we call slop that has tomato sauce instead of pizza sauce and also cream corn. We felt maybe it ne...

This really was a great dish! Makes a ton, though. I used cheddar and monterey jack cheeses, Hunt's Garlic and Herb Sauce (39-ounces all together), and put some of the pepperonis along the top t...

This is a great recipe for novice cooks, but it's nothing out of the ordinary for Italian cuisine. Less meat, more meat, more sauce, whatever, it basically all comes out the same. Just adjust it...

Ok, this recipe has been in my Recipe Box waiting on me to try it for over 2 years! I just used 1 lb of ground beef and added an extra can of spaghetti sauce. I am cleaning out the freezer and p...

Super easy! I used ground turkey instead of beef, and omitted the cheddar cheese (didn't think it went with an Italian-style dish). Turned out great! Thanks for the recipe!

Yummy! Its like pizza casserole. I added mushrooms, and extra cheese and pepperoni. Good stuff!

Other stories that may interest you