Grilled Shrimp Rice Noodle Bowl

Grilled Shrimp Rice Noodle Bowl

32
LarryB 0

"A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint."
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Ingredients

35 m servings 565 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 85g
  • 27%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1757 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.
  2. Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.
  3. Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.
  4. Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.

Reviews

32
  1. 43 Ratings

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Most helpful positive review

Delicious! I made this dinner 3x in the past two weeks I enjoyed it so much. The flavors in this dish come together very nicely. I added a bit more cabbage and ommited the ginger. One of the bes...

Most helpful critical review

I think it would have been alot better without the fish sauce. Vegetable broth would make it a nice soup.

Delicious! I made this dinner 3x in the past two weeks I enjoyed it so much. The flavors in this dish come together very nicely. I added a bit more cabbage and ommited the ginger. One of the bes...

This was really good, however, I had to make some changes to fit my taste. I added seasme oil and soy sauce to the blender. I also heated up the sauce and then mixed it togethor with the grilled...

We've made this twice now and have really enjoyed it. The second time was for company. I like more cabbage so we doubled the quantity. It even tasted good the next day cold right out of the f...

I think it would have been alot better without the fish sauce. Vegetable broth would make it a nice soup.

I had to try this because it had some of my all time favorite things in it (shrimp, cilantro, ginger and honey!) I've never cooked with mint (only used it for tea) but really, it does add a s...

I am actually Vietnamese and have tried this before. It is very good!

I love Thai food and cabbage. So I thought this recipe had great flavors. It was very light. I found it very easy to prepare. I will, however, make some extra sauce.

Yummy! My kids gobbled it up - sauce and all. Very fresh and easy. Great flavors for an American kitchen :). Make recipe exactly as says - except what are you supposed to do with the ginger? I a...

I keep coming back to this recipe...it is so good and really easy to make!